Happy Easter!: GG’s Savory Dill Noblegarden Deviled Eggs

Savory Dill NobleGarden Devlied Eggs

GG’s Savory Dill NobleGarden Deviled Eggs

With the celebration of Noblegarden in-game and Easter everywhere else,  thoughts of course turn to eggs.

Those which I will be farming in hopes of getting some of the great gifties for all my hard work 😀

And with the eggs that bear nothing but a yolk?

Well, I would boil them and turn them into the very best deviled eggs you have ever had. 😀

This is my gourmet spin on the all-American favorite! I prefer a savory bite, rather than the sweet taste of the typical deviled egg.

Not only are these tasty treats a hit as a entertaining appetizers for all social gatherings, they really make great anytime snack!  I have also experimented with adding cheddar cheese and even bacon, and it makes these little yummies even more decadent and delicious! Please feel free to tweak the ingredients to taste, and enjoy!

Happy Easter everyone! Happy Noblegarden Festival!



GG’s Savory Dill Noblegarden Deviled Eggs

8 hard-boiled eggs, peeled and cut lengthwise
1/2 cup Omega-3 mayonnaise (more to desired creamy consistency)
1/4 cup minced scallions (or red onions for a sharper flavor)
1 tablespoon ground mustard spice
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon paprika (optional)
1/2 tablespoon dill
Salt and pepper to taste

Preparing the eggs:
Place eggs in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water.
Place eggs immediately in an ice bath for 10 minutes.
Peel the shells from the eggs.
Rinse and dry the eggs.

Preparing the deviled egg mixture:
Remove the egg yolks to a small bowl and mash well with a fork.
Add mayonnaise, ground mustard spice, garlic, onion powder,paprika, dill, salt and pepper and mix well until the mixture reaches a smooth and creamy consistency.
Fill the empty egg white shells with the mixture (piping recommended!)
Garnish the tops with a small sprinkle of dill (or paprika, if preferred)
Serve chilled or store covered in refrigerator for up to one day before serving.